![]() You can also replace some of the hot sauce with tomato sauce (the kind that comes in a can, NOT pasta sauce). Hot sauce: If you want a milder version of the dip, you can reduce the amount of hot sauce or use a mild variety.You can also omit the blue cheese and replace it with more cheddar. Cheese: Instead of blue cheese, you can use feta cheese or goat cheese.Recently, I've seen whipped cottage cheese at the store, but I haven't tried it yet, so I can't say for sure if it's completely smooth or not. Cottage cheese: Cottage cheese can be substituted with a blend of nonfat Greek yogurt, low-fat cream cheese, Neufchatel cheese, and/or low-fat sour cream.The skin and thighs will increase the fat content, so be aware of any nutritional value adjustments Chicken breast: Instead of using chicken breast, you can shred a rotisserie chicken.Enjoy this with some crispy baked buffalo wings. ![]() Serve hot with your choice of veggies, crackers, or tortilla chips. Top with the remaining blue cheese and garnish with the sliced green onions. Instructionsīake the dip in the preheated oven for 20 minutes or until the dip is heated through.
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